There’s something fulfilling about going back to basics, like saving vegetable scraps in the freezer to make stock or pickling vegetables from your own garden. Bread, however, can sometimes be a little intimidating. You need to be mindful of rest times, room temperatures, and overworking the gluten during the kneading phase, lest you be left with tough bread. Enter these easy and delicious vegan bread recipes.
Is Bread Vegan?
The good news is, most bread is vegan. The same goes for most bread recipes. So, you can bake sourdough boules, sandwich loaves, and baguettes to your heart’s content. Some bread recipes, like Hokkaido milk bread, brioche, and naan are made with dairy or eggs.
But, the beauty of vegan baking is that where there’s a will, there’s a way. And thankfully, plenty of skilled bakers have developed plant-based versions of the aforementioned. In bread recipes, eggs help the dough rise, lighten the texture, and improve the crumb. Eggs also contain lecithin, an emulsifier, which improves consistency. But, eggs are easily replaced by aquafaba—the liquid from a can of chickpeas. Many vegan bakers also recommend using soy milk over other types of plant-based milk due to its protein and lecithin content, so you’re more likely to bake a successful loaf.
Do You Need a Bread Maker to Make Bread?
Bread maker machines are convenient. Traditional breadmaking is a five-step process: mixing, kneading, rising, proving, and baking. But, a bread makercan take care of all those steps for you—and you can program it based on what type of bread you’re making. The process still takes hours because you need to let the yeast do its job, but it’s considerably easier. However, a bread maker isn’t necessary to bake stellar homemade loaves. You can do it the traditional way, too.
9 Easy and Delicious Vegan Bread Recipes
Nothing beats freshly-baked bread straight out of the oven. Here are nine vegan bread recipes to try out. And keep in mind—baking is like a science. If your first loaf doesn’t turn out perfect, give it another try. Good luck!
1. No-Knead Artisan Bread
The best things in life are simple, like this no-knead artisan bread. This rustic recipe relies on pantry staples: all-purpose flour, yeast, salt, and water. You don’t need to spend time kneading and you can also stash it in the refrigerator for later. When you’re ready, just shape the loaf, let it rest, then pop it in the oven.
Brioche is traditionally made with eggs and butter, which gives it its characteristic fluffy texture. But, eggs and butter aren’t necessary to enjoy brioche. This recipe uses dairy-free butter and apple cider vinegar. It can be made with plain, all-purpose flour or spelt.
The hardest part about this recipe is waiting for the dough to rise. This simple rosemary focaccia is rich and savory, with a yummy chewy texture. In addition to fresh herbs, it’s also speckled with roasted garlic. You can change up the toppings based on what you have on hand. This recipe also freezes well.
Japanese milk bread, also known as Hokkaido milk bread, is beloved for its heavenly fluffy texture. It’s made using a technique known as tangzhong, where a portion of the flour is mixed together with liquid from the recipe. Then you cook it on the stovetop like a roux, until it forms a thick, pudding-like texture that’s then added to the flour. Instead of eggs and butter, this recipe uses aquafaba—the liquid from a can of chickpeas—and dairy-free butter.
Traditionally made with ghee (clarified butter) and yogurt, the majority of naan available in restaurants isn’t vegan. But, here, vegan yogurt and butter replace dairy. This recipe bakes up in a matter of minutes. It pairs perfectly with curry.
Nothing beats a New York City bagel—especially when paired with tofu cream cheese. These fluffy bagels have an authentic flavor and texture. Go with whatever topping your heart desires, whether that’s everything bagel seasoning, sesame seeds, onion, and more.
This is the perfect ciabatta. The interior is soft, chewy, and glossy while the crust is crisp and crunchy. The neutral flavor makes it the perfect vessel for sandwiches of all kinds—or, you can just enjoy it on its own.
These vegan pizza rolls start with a classic pizza dough. It’s then shaped into pinwheels and paired with dairy-free basil pesto and rich, garlicky homemade marinara sauce.
Making sourdough bread is like creating art. This guide walks you through making your own, from the starter to the final product. The end result is tangy with a beautifully chewy crust and perfect texture.
You can easily distinguish vegan from non-vegan bread by looking at the ingredient list. Bread containing eggs, honey, royal jelly, gelatin, or dairy-based ingredients like milk, butter, buttermilk, whey, or casein isn't considered vegan.
Vegan bread shouldn't contain any animal products, including dairy, eggs, or honey. While some baking companies claim to have vegan bread, not all do because they still use egg or honey in their breads. To get a truly vegan bread with many varieties you have to look at Food for Life.
Vegans can eat bread that does not contain animal products or byproducts. This includes breads that only use some variation on flour, water, yeast, and salt including ciabatta, baguette, focaccia, sourdough, pita, and ezekiel breads.
Another all-around great substitute, vegetable oil can be used for most vegan recipes out there, from breads to cakes and pies. Vegetable oil is also great at replacing regular fats found in butter and shortenings with polyunsaturated fats.
A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey.
Garlic bread can be vegan depending on how it's made. Some garlic breads are made with olive oil and fresh garlic on a thickly sliced baguette while others are made with butter. Be sure to check the packaging or ask the waiter when choosing whether or not to consume garlic bread.
Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.
Generally, tortillas are suitable for vegan diets, often made from ingredients such as wheat flour, corn, water, vegetable oil, and salt. However, some brands may include non-vegan additives like glycerin or vitamin D, and traditional recipes might use lard. Consumers should inspect labels carefully.
Made with barley, lentils, millet, soybeans, spelt, and wheat, this fiber- and protein-rich bread easily stands up to thick smears of peanut butter, hummus, and vegan cream cheese. Find Food for Life Ezekiel Bread in variations like sesame, flax, cinnamon raisin, and low sodium.
Yes, pita bread is suitable for vegans. Its two main ingredients are flour and yeast, both of which are plant-based. Usually, salt is added for flavour, but it is very unlikely that any animal products or byproducts will be used. However, it is always worth checking ingredients labels to make sure.
“I like that most of their products contain good amounts of whole grains and fiber, and taste [great], which makes eating healthy easier,” she says. Nature's Own 100% Whole Wheat is perfectly vegan, as is their Perfectly Crafted Thick Sliced Multigrain.
Hummus is a vegan staple that allows you to have some versatility in your diet. It's an immensely popular food amongst vegans so you may have found a new favourite yourself. It's available in a wide range of flavours and is very versatile in the kitchen so you can experiment with it if you wish to.
Yes, sourdough bread is generally vegan-friendly as it has very few ingredients, all of which are vegan – bread flour, water salt, and sometimes sugar.
Yes, yeast is absolutely vegan! Veganism means excluding the consumption of animal products, and yeast is a type of fungi. If you have no qualms about eating mushrooms, then you can absolutely get on board with yeast.
base meals on potatoes, bread, rice, pasta or other starchy carbohydrates (choose wholegrain where possible) have some fortified dairy alternatives, such as soya drinks and yoghurts (choose lower-fat and lower-sugar options) eat some beans, pulses and other proteins.
Having said this, bread is primarily a grain-based food. The four base ingredients are wheat flour, water, yeast and salt. So far so good. In fact, if all breads kept to this simple recipe, the answer to 'is bread vegan' would be a clear and resounding 'yes.
Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.
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