Craving Hearty Biscuits Without the Trans Fat? Try This Recipe (2024)

FAQs

Is there such a thing as healthy biscuits? ›

For this reason, the best biscuit for weight loss is a whole wheat biscuit, since they have enhanced nutritional value. Whole wheat biscuits are typically lower in saturated fats and higher in protein and fiber.

Yes, vegetable oil can be used as a substitute for lard in pie crusts and biscuits. The substitution ratio is generally 1:1, which means you can use the same amount of vegetable oil as you would use lard in your recipe.

Biscuits made with butter also rise higher and offer a flakier crumb; consider the effect of butter in famously flakey croissants and other pastry dough desserts. To optimize flavor and texture, you can use two different fats, like lard and butter.

The key to flaky biscuits is in the fat. Fat—butter and shortening in this recipe—creates the tender texture of biscuits and helps form the flaky layers. Butter delivers rich flavor. But because shortening contains no water, it creates more-distinct layers, which is why our Test Kitchen uses a combination of the two.

Digestive biscuits: They use whole wheat flour and have less sugar than ordinary biscuits, making them a healthier alternative. Multigrain biscuits: These biscuits are a wonderful source of fibre and other nutrients because they are prepared from a variety of whole grains, including wheat, oats, and millets.

Lard has a higher melting point than butter, which means that you'll likely end up with lighter, flakier biscuits (or cookies that spread less - not sure what kind of biscuits you mean). However, the upside with butter will always be flavor. Your biscuits won't taste like butter if you don't make them with butter.

Yep! as a child, I worked at cracker barrel all the time, and I used to mix the lard into the biscuit mix.

McVitie's Rich Tea Lights

Granted these aren't the most satisfying of biscuits out there – but if you're looking for a healthy biscuit they are one of the lowest calorie offerings on the market with 30% less fat than an ordinary Rich Tea at just 36 calories each. Dunk them in your cuppa and you'll be none the wiser.

A good old-fashioned rich tea is a healthier choice as they're low in sugar and saturated fat. This is because, unlike most biscuits, they are made with vegetable oils rather than butter. Nairn's biscuits are low in saturated fat and sugar, and are a source of fibre thanks to the oat base.

What can I use in biscuits instead of butter? ›

in this case, it appears that the biscuit structure is just a lot more stable (structurally speaking) when there's less butter. When you get a lot of butter, you're kind of filling your biscuit with holes, which makes it unable to bear its own weight to rise very far.

Increasing the amount of butter definitely makes the biscuit "taste" softer, more crumbly, and more flaky.

Freshly baked biscuits made with whole wheat flour, natural sweeteners such as honey or maple syrup, and healthy fats like olive oil, are likely to be more nutritious than commercially-made biscuits, which often contain refined flour, added sugars, and unhealthy fats.

These biscuits are made with saturated fats and may contain around 3-5 grams of fat per biscuit, which may not be a healthy choice. Lastly, the addition of sodium as well as other preservatives to enhance the taste and shelf life are synthetic in nature. Thus, digestive biscuits are not as healthy as they sound!