Date and Oat Slice Recipe (2024)

Published: · Modified: by Marianne Rogerson · This post may contain affiliate links.

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This date and oat slice recipe gives you a sticky, sweet and scrumptious oat slice that is perfect for an afternoon snack or putting in school lunch boxes.

I think a rolled oat slice always makes a great afternoon snack. It's filling enough to get you through to dinner time and this chewy date slice is sticky and sweet, so perfect for fulfilling those afternoon sweet-tooth cravings.

Date and Oat Slice Recipe (1)

I have my friend Claire to thank for this recipe. She didn't give me the recipe - rather she gave me a date and coconut slice she had bought at a cafe and asked me if I could recreate it!

Well I love a challenge, and it took me a few goes... but I think I have finally got it right. Enjoy!

Date and Oat Slice Recipe (2)

Ingredients for oat and date slice

This oat and date slice recipe uses the following ingredients:

  • Rolled oats
  • All purpose flour / plain flour
  • Brown sugar (see below)
  • Shredded coconut
  • Pitted dates
  • Butter
  • Honey

If you are looking for a really healthy oat slice recipe, you may be put off by the amount of sugar in this recipe (½ cup). I have tried reducing it but it made the oat slice a bit too dry and crumbly for my liking.

You could try substituting it with maple syrup if you prefer to have no refined sugar.

How to make a date oat slice

This is really such a simple recipe - it takes just minutes to mix all the ingredients together.

First mix the dry ingredients together in a large bowl.

Date and Oat Slice Recipe (3)
Date and Oat Slice Recipe (4)

Next melt together the butter, honey and dates until the dates are soft.

Date and Oat Slice Recipe (5)
Date and Oat Slice Recipe (6)

Next mix this mixture into the dry ingredients and put into the tin to bake.

Date and Oat Slice Recipe (7)
Date and Oat Slice Recipe (8)

I use a loaf tin for this as it fits the ingredients perfectly. You could also double the recipe and use a larger tin.

Date and Oat Slice Recipe (9)
Date and Oat Slice Recipe (10)

Line the loaf tin with baking paper to make sure it doesn't stick. This also makes it easy to lift it out for cutting.

Date and Oat Slice Recipe (11)

Bake for 18-20 minutes then allow it to cool in the tin before cutting the sticky date slice into squares.

Like this recipe? You may also like these:

  • ANZAC Slice
  • Oatmeal Chocolate Chip Cookies
  • ANZAC Biscuits
  • Nut Free Chocolate Bliss Balls

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Date and Oat Slice Recipe (16)

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Date and Oat Slice Recipe (17)

Date and Oat Slice

This date and oat slice recipe gives you a sticky, sweet, delicious oat slice, perfect for an afternoon snack or putting in lunch boxes.

4.53 from 46 votes

Print Pin Rate

Course: Baking

Cuisine: International

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 slices

Calories: 203kcal

Author: Marianne Rogerson

Equipment

Ingredients

  • 1 cup rolled oats
  • ½ cup all purpose flour (plain flour)
  • ½ cup brown sugar
  • ½ cup shredded coconut
  • ½ teaspoon baking soda (bicarbonate of soda)
  • 1 cup dates approx. 8 large pitted dates
  • ½ cup butter (125g)
  • 2 tablespoon honey

Instructions

  • Pre-heat the oven to 180C / 350F. Line a bread loaf tin with baking paper.

  • In a large bowl, combine the oats, flour, sugar, coconut and baking soda. Set aside.

  • Roughly chop the dates and add to a saucepan with the butter and honey. Cook over a low heat until the butter is melted and the dates are soft.

  • Pour the butter/honey/date mixture into the bowl of dry ingredients and mix well.

  • Tip the mixture into the prepared bread tin and press down gently.

  • Bake in the oven for 18-20 minutes until golden brown.

  • Allow to cool in the tin and then remove and cut into squares.

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 126mg | Fiber: 2g | Sugar: 19g

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Reader Interactions

Comments

  1. Date and Oat Slice Recipe (18)Harriet says

    Could these be frozen?

    Reply

    • Date and Oat Slice Recipe (19)Marianne Rogerson says

      Hi Harriet - I haven't tried freezing them but I see no reason why not. I would probably but them between baking paper in an airtight container before putting in the freezer.

      Reply

      • Date and Oat Slice Recipe (20)Harriet says

        I ended up slicing them and freezing on a baking sheet so they weren’t touching. Once frozen I stored in a freezer bag. Took them out a little before eating and They tasted just as good

        Reply

        • Date and Oat Slice Recipe (21)Marianne Rogerson says

          Great to hear! Thanks for sharing 🙂

          Reply

  2. Date and Oat Slice Recipe (22)Holly says

    Hey! I made this was so tasty! (I added some mixed spice seasoning too!) how would this go without the sugar? Would I need to substitute with something else or add some more dry ingredients.
    I’d love to make this regular but would like to reduce our sugar intake. Would love some help!x

    Reply

    • Date and Oat Slice Recipe (23)Marianne Rogerson says

      Hi Holly - I actually messed around with this recipe quite a lot trying to reduce the sugar before I published it. I just couldn't get it right, it always ended up too crumbly. So in the end I decided the half cup of sugar had to stay! You could try increasing the honey instead but I did try that too. Sorry I can't help further but if you find a good solution, I'd love to hear it!

      Reply

  3. Date and Oat Slice Recipe (24)Daphne says

    These look delicious! Do you use he old-fashioned oats?
    Thanks

    Reply

    • Date and Oat Slice Recipe (25)Marianne Rogerson says

      Yes just old fashioned oats 🙂

      Reply

  4. Date and Oat Slice Recipe (26)Sally says

    Hi, not fond of coconut...what else could I use?

    Reply

  5. Date and Oat Slice Recipe (27)Alice Norco*ck says

    Date and Oat Slice Recipe (28)
    It’s great for school lunches and it’s so quick and easy to follow

    Reply

Leave a Reply

Date and Oat Slice Recipe (2024)

FAQs

How do you use date paste instead of sugar? ›

When substituting granulated sugar for Date Paste use a 1:1 ratio where for every 1 cup of sugar use 1 cup of Date Paste instead. If you are using it as a substitute for maple syrup use a 2:1 ratio where you double the amount of Date Paste per required amount of maple syrup.

How to use dried dates? ›

Sweet recipes

Dates can be used as a sweetener in baking either added in whole, as a syrup, or made into date sugar, which can be bought at markets or made at home. They can be chopped and added to cookies, breads, and other baked goods to add a touch of sweetness and texture.

Is date paste healthier than sugar? ›

Why is date paste good for you? Because, in addition to being a great natural sugar substitute and better for you than refined sugars, dates have many health benefits including: Being high in fiber, which is incredibly important for digestion. Being a source of potassium, copper, magnesium, manganese and B vitamins.

Is date paste better for you than sugar? ›

Dates are particularly great as a complete sugar substitute because, unlike sugar, they have so many positive accompanying substances,” explains food author and nutrition expert Dagmar von Cramm, when we ask “are dates healthy?” They add the fruit is high in minerals like potassium, copper, and iron.

Are dried dates good or bad for you? ›

Yes, dried dates contain nutrients like carbohydrates, proteins, fats, sugars, minerals (calcium, zinc, iron, phosphorous, etc.) and vitamins (B1, B2, C, etc.). It also contains various bioactive compounds like tannins, carotenoids, polyphenols, etc.

Do you have to cook dried dates? ›

Dried dates are ready to use straight away - just slice off from the block or pick as many of you need from the box, but you can also soak them in a liquid like tea or various types of alcohol, to boost flavour and moisture.

Should dried dates be soaked before eating? ›

Soaking dates is optional and depends on personal preference. Some people prefer soaked dates for a softer texture, while others enjoy them as they are. If you like a softer consistency or plan to use dates in recipes like smoothies or desserts, you can soak them in water for a few hours or overnight.

How to use date paste? ›

Daily Uses for Date Paste

Whisk it into salad dressings to help emulsify and add a hint of sweetness. Swirl it into morning oatmeal. Sweeten a smoothie or fruit-based nice cream. Add it to soups, stews, chilis, or sauces that need a bit of sweetness.

Can you use date paste to sweeten coffee? ›

Yes, you can use date paste in coffee to replace sugar and other sweeteners at a ratio of 1:1.

Is date paste considered added sugar? ›

Date paste does not fall into the category of added sugar. It is simply a dehydrated version of dates, and it manages to maintain the fruit's nutritional content, such as fibre. It is, therefore, classified as a naturally occurring sugar.

Does date paste need to be refrigerated? ›

Date paste will last safely up to 3 months in the refrigerator, however after 1 month it may start to dry out. Keep the paste sealed in an airtight container in the fridge to use as needed. You can also freeze date paste for up to 1 year! Simply put it in a freezer-safe airtight container or bag.

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