Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (2024)

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A traditional co*cktail meatball glaze is introduced to cooked baby carrots in this recipe for Grimmway Farms Jelly Glazed Baby Carrots!

You all have tried those famous grape jelly and chili sauce glazed co*cktail meatballs, right? They seem to be quite the popular appetizer, especially at parties this time of year. I honestly first couldn’t imagine they would be any good…I mean grape jelly and meatballs? Is that not the oddest combination ever? But then I had my first one, and now, every time I see these tasty little appetizers at parties I make a beeline and fill my plate!

Earlier this month, on the same day I was working on developing some recipes for Grimmway Farms carrots, I was also making a batch of the famous grape jelly co*cktail meatballs. What happened next was something I’d like to call a complete and total happy accident.

I had a batch of cooked carrots ready for what I had planned on being a pineapple glaze treatment when I took the spoon that I had used to stir the co*cktail meatballs to dip in and grab a freshly cooked carrot to nibble. The spoon was covered in delicious jelly / chili sauce glaze and as I took a bite of the sweet and spicy carrot, I knew my next Grimmway Farms recipe was born. Happy happy accident, indeed!

If you are looking for a unique side dish recipe to serve at your holiday dinner, I’d love for you to try this Jelly Glazed Baby Carrots recipe. Enjoy!

Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (4)

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Jelly Glazed Baby Carrots

A traditional co*cktail meatball glaze is introduced to cooked baby carrots in this recipe for Jelly Glazed Baby Carrots.

Cook Time 15 minutes minutes

Total Time 15 minutes minutes

Ingredients

  • 1 pound Grimmway Farms Baby Carrots
  • 1 cup grape jelly
  • 1 cup chili sauce or spicy barbecue sauce
  • 1/4 teaspoon cayenne pepper

Instructions

Disclosure: This is a sponsored post on behalf of Grimmway Farms, who hired me to create a recipe using their product. All opinions expressed are my own.

Reader Interactions

Comments

  1. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (5)Tieghan says

    I love this sweet and spicy glaze for carrots! It honestly could not sound better!

    • Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (6)Kristen says

      Thank you so much Tieghan!

    • Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (8)Kristen says

      🙂 They were so good. Need to make them again soon!

  2. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (9)Cookbook Queen says

    Absolutely GENIUS!!!!

  3. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (10)Jennie @themessybakerblog says

    I would have never thought to glaze carrots with grape jelly, but it looks fantastic. Pinned.

  4. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (13)Bailey says

    The grape jelly on meatballs (or carrots!) does seem strange. But I was anti-fish tacos for the longest times and that definitely changed!!

    Bailey

  5. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (14)Amy @Very Culinary says

    Some of my favorite creations have been accidents. Love these 🙂

  6. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (16)Paula - bell'alimento says

    Happy accidents are a good thing and so are these carrots!

  7. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (17)Wendy | Around My Family Table says

    Mmmm- I will have to try these, my kids love glazed carrots and would die over jelly glaze!

  8. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (18)Ashley Bee @ Quarter Life Crisis Cuisine says

    I had meatballs once that had grape jelly, ketchup, and jack daniels. They were pretty delicious, too. I think these carrots would curb the craving well 🙂

  9. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (19)Stacy | Wicked Good Kitchen says

    Love this idea for spicy-sweet glazed carrots, Kristen! Thanks for sharing this creative recipe and happy accident with your readers. And… best wishes to you and yours for a meaningful and joyous Christmas holiday! xo

  10. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (20)Nutmeg Nanny says

    Oh goodness these do look so tasty! I’d love to try this 🙂

  11. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (21)El says

    Perfect. I love carrots. I hope you and your family have a very Merry Christmas and a wonderful New Year!

  12. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (22)Roofing says

    Those carrots look like they make good carrot cake

  13. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (23)Windows Company says

    Happy Holidays yall

  14. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (24)Ginny McMeans says

    How have I missed you? These carrots look so good and your site looks great.

  15. Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (25)Carolina says

    You really allow it to become seem easy using your business presentation nevertheless i find this specific issue to become truly a very important factor i always think I’d never fully grasp. It appears also intricate and also broad in my situation. We are having a look in front for your forthcoming distribute, I will try to learn the idea!

Trackbacks

  1. […] a yummy jelly-chili sauce glaze on baby carrots? […]

  2. […] it or not, a co*cktail meatball sauceis used to make theseJelly Glazed Baby Carrots from Dine & Dish. Hey, why […]

Happy Accidents {Recipe: Jelly Glazed Baby Carrots} (2024)

FAQs

How long do carrots last in the refrigerator? ›

How Long Do Carrots Last? With proper storage, carrots last anywhere from a few days to a month. Raw, unpeeled carrots can be stored between three and four weeks in the refrigerator, and peeled or cut carrots will last two to three weeks. Cooked carrots last up to five days in the refrigerator.

How long to boil carrots for soup? ›

Perfect Boiled Carrots

Bring a pot of water to the boil. Pop the carrots into the water and boil for 4-5 minutes.

How do you keep baby carrots from getting slimy? ›

The reason they get slimy quickly is because they don't have their protective skin or peel. When you buy them, put them in a bowl of ice water immediately, and keep in the fridge. Eat within a couple of days.

Can you eat baby carrots past expiration date? ›

However, consuming products past their recommended date may affect their taste, texture, and overall quality. If the baby carrots have been properly stored and show no signs of spoilage (such as mold, off smells, or sliminess), they may still be safe to eat.

How long does it take baby carrots to soften in soup? ›

Reduce heat to medium, and simmer, partially covered, 15 to 20 minutes or until carrots are tender. Remove from heat, and let cool 10 minutes. Process carrot mixture in a blender or food processor 1 minute or until smooth, stopping to scrape down sides as needed.

Should I salt the water when boiling carrots? ›

Cook 1 pound carrots, covered, in a small amount of boiling salted water until crisp-tender. Here's how long to cook carrots on the stove top depending on how they're cut: 7 to 9 minutes for ¼-inch slices. 4 to 6 minutes for strips.

Should I saute carrots before adding to soup? ›

While certain vegetables can work just fine added directly to simmering soups and stews (say, carrots and celery), other vegetables (onions, garlic, and the like) will almost always need at least a brief sweat in a fat-based liquid before adding the remaining ingredients.

How do you know if carrots have gone bad? ›

Carrots that have spoiled or gone bad will usually have an odor, a slimy texture, or dark discoloration. They may also be wilted or soft. If you see mold growing on carrots, throw them out. The white blush that forms on carrots signals that your carrots are drying out.

How do you keep carrots fresh longer in the fridge? ›

When stored properly, whole carrots can last for about three to four weeks in the fridge.
  1. Wrap unpeeled, unwashed carrots in a dry paper towel, and store them in an airtight food storage container or bag.
  2. Store the container of carrots in the coolest part of your refrigerator.
Dec 13, 2023

What is the best way to store carrots to keep them fresh longer? ›

Once the greens are trimmed off, all you have to do to keep the carrots crisp and fresh is put them in a container of water and store in the refrigerator! Whole carrots stay nice and crunchy in their cold water bath, and this is also a great way to store packaged baby carrots.

How long do carrots last on the counter? ›

Carrots can last 3-5 days unrefrigerated. Leaving them inside a plastic bag will increase the chance of mold growing on them as moisture collects inside this.

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