Peanut Butter Fudge (Microwave Recipe, 4 Ingredients!) (2024)

FAQs

How to make peanut butter in the microwave? ›

First, you'll need to get your paws on a microwave-safe bowl and a great spoon for stirring. Once you've scooped your peanut butter into the bowl, microwave it for 30 seconds, give it a good stir, and pop it in for another 30 seconds. Repeat this process until it's the desired texture.

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

If the butter gets too hot, it can separate, causing the fudge to become oily on top. This is easy to prevent by monitoring the temperature with a candy thermometer, but separated fudge can also be fixed.

When using peanut butter only, the key is heat. Peanut butter is naturally high in fat, but that fat is nearly solid at room temperature. In order to soften it up, you need some heat. In my case, I heated two tablespoons in a heat-proof bowl and then stirred like crazy.

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Powdered sugar is beloved for an exceptionally smooth texture that makes it ideal for frosting, fudge and candies. It's also delicious dusted on brownies, doughnuts and cakes. Can Powdered Sugar be substituted for Granulated Sugar in recipes? Substituting Powdered Sugar for Granulated Sugar is not recommended.

You can bring it back to a boil with a bit of water, cooking it to the proper temp this time, and go from there. You can melt it with a bit of additional cream and make hot fudge sauce.

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

What to do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Follow the recipe to a tee when cooking the sugar

However, it's important to bring the sugar to the exact right temperature. If it doesn't boil, your fudge will end up too mushy, and if it cooks for too long, you'll end up with a dry, crumbly mess.

When the fudge has reached the 234° to 236°F, immediately remove it from the heat, and stir in the marshmallows, peanut butter and vanilla until the mixture is smooth. Pour the fudge into the prepared pan and allow it to cool overnight at room temperature, before cutting into 1-inch squares.

Be careful not to heat it for too long, or the peanut butter may liquify ^{X Research source} . When it's done, remove from the microwave and enjoy.

Pour into small microwave safe casserole or pie plate. Microwave for 2 1/2 minutes; stir, microwave 2 1/2 minutes longer. Peanuts will be crisp when cool. CAUTION: Cooking time necessary may vary with ovens; remember, peanuts continue to cook as they cool.

Rather drink your breakfast? Blend peanut butter with some milk and your favorite fruit to create a creamy protein-packed smoothie. Spread 1-2 tablespoons peanut butter on your toast or waffles, top with berries, and a drizzle of honey or maple syrup.