The BEST Cowboy Caviar Recipe (2024)

Posted On By Mirlene Last updated 150 Comments

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Perfectly serve Cowboy Caviar or Texas Caviar as a side dish and or as an appetizer. The easiest and most simple dip to make in 15-20 minutes. Every bite includes a sharp sweet flavor.

The BEST Cowboy Caviar Recipe (1)

This recipe includes fresh lime juice, garlic powder, white wine vinegar, and sugar to name a few. A great recipe to include as a salad topping or taco filling.

This veggie cattleman caviar, as it is sometimes referred to, is the easiest side dish you could make and is sure to be a crowd pleaser. If you are press for time, the Texas caviar can be made the night before. Did I also mention that this recipe is also healthy?

Reasons why this Texas Caviar recipe works:

I first came across cowboy caviar a few years ago while surfing the internet for side dishes for my upcoming BBQ gathering. I was curious when I came across a similar recipe because the ingredients reminded me of an actual Haitian meal, CHAKA.

The BEST Cowboy Caviar Recipe (2)

I altered the recipe a bit by adding my own touch to it. This recipe has now become a staple in my home for small gatherings. This cowboy caviar or Texas caviar has been requested so much; I can now make it with my eyes closed.

  • The acidic flavors from the lime and the white wine vinegar, along with the sugar, gave this side dish a savory sweet richness.
  • It is a simple recipe that can be made quickly or ahead of time.
  • This recipe is also delicious with BBQ meats, hence the reason why I sometimes pair it with my BBQ Chicken recipe.
  • Goes well with plain tortilla chips.
  • When prepared ahead of time, it allows the opportunity for the flavors to fully settle.
  • This Texas salad refrigerates and reheats well.

Some other recommended dishes that will pair well with this caviar recipe are the Mexican street corn. and if interested in a Caribbean fusion flavor I would recommend the Haitian tacos or the Jerk chicken wings.

What’s included in the Cowboy Salad recipe?

It depends on your taste. I am not a fan of the tomatoes in this dip, so I left it out. I personally love acidity and spices mixed. However, the base ingredients include all of the followings:

The BEST Cowboy Caviar Recipe (3)
  • Canned beans; black and black-eyed peas
  • Sweet kernel corn
  • White wine vinegar
  • Bell peppers; I used orange and red bell peppers
  • Chopped cilantro
  • Chili powder
  • Sugar and salt

All you need is a large mixing bowl to prepare this mouthwatering cowboy salad recipe.

Texas Caviar Preparation Tip:

  • Rinse, drain, and pat dry the beans before adding them to the bowl. Drying the beans leaves no room for unwanted liquid.
  • The longer you let the flavors settle, the richer the flavors become.
  • Add ½ tsp. of cayenne pepper to give the dip a little kick.
  • This Texas Salad can also be made with balsamic vinaigrette or any vinaigrette of your choice instead of adding white wine vinegar. I’ve even made it with raspberry vinaigrette.
The BEST Cowboy Caviar Recipe (4)

Making Cowboy Caviar

Making this Texas salad is very simple – here’s how to do it:

  • First and foremost, drain and rinse your beans and corn. I used a couple cleaned paper towels to pat dry the beans and corn after they are rinsed.
  • Using a cutting board, chop and dice all of your vegetables and set them aside.
  • Press and roll, cut the lime in half.
  • Add all of the dry ingredients first then add all of the liquid ingredients one at a time.
  • Mix it all together and serve.

Did you make this delicious Texas salad? Tag me on Instagram or Facebook and please give it a star rating below!

The BEST Cowboy Caviar Recipe (5)

The BEST Cowboy Caviar Recipe (6)

Cowboy Caviar Recipe

Savory Thoughts

Perfectly serve Cowboy Caviar as a side dish and or as an appetizer. The easiest and most simple dip to make in 15-20 minutes. Every bite includes a sharp sweet flavor.

4.83 from 197 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Appetizer, Salad, Side Dish, Sides

Cuisine American

Servings 12 People

Calories 412 kcal

Ingredients

  • 15.5 oz. black beans
  • 15.5 oz. black-eyed peas
  • 15 oz. sweet corn
  • 1 cup cilantro chopped
  • ½ cup red bell pepper chopped or diced
  • ½ cup orange bell pepper chopped or diced
  • ½ cup red onions diced
  • 1 tsp. chili powder
  • ½ tsp. kosher salt
  • ¼ cup sugar
  • ½ cup olive oil
  • cup white wine vinegar
  • 1 tbsp. fresh lime juice
  • ¼ tsp. garlic powder

Instructions

  • Drain, rinse and pat dry the beans and corn. Transfer to a large bowl.

  • Add the cilantro and the remaining ingredients to the beans and corn mixture. Stir to combine.

  • Serve cold or at room temperature.

Video

Notes

Recipe Tip:

  • Lightly warm the salad if refrigerated overnight to loosen up the liquid/oil or thaw for 1 hour before serving.

**This post was first published in May 2018. It is now republished with a video**

Enjoy!

Nutrition

Serving: 12peopleCalories: 412kcalCarbohydrates: 69.6gProtein: 16.2gFat: 11.5gSaturated Fat: 1.7gSodium: 139mgPotassium: 1169mgFiber: 12.4gSugar: 12gCalcium: 40mgIron: 7.6mg

Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!

Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!

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Comments

  1. Pam says

    The BEST Cowboy Caviar Recipe (10)
    This recipe was amazing, so delicious and easy. Thank you for sharing.

    Reply

    • Mirlene says

      Thank you very much, Pam!

      Reply

  2. Rhondi says

    The BEST Cowboy Caviar Recipe (11)
    Made this for a camping trip these week with friends. Delicious as a chip dip and also over burritos.

    Reply

  3. Maria says

    This is our favorite appetizer made it a lot of gatherings is all a big hit

    Reply

    • Mirlene says

      Thank you very much, Maria. Happy to read that.

      Reply

  4. Stefanie says

    The BEST Cowboy Caviar Recipe (12)
    Perfect for a hot weather weekend!
    I use less sugar. Leftovers are great warmed and over rice or added to a quick burrito.

    Reply

    • Mirlene says

      Thank you, Stefanie!

      Reply

  5. Melissa says

    Curious if youve ever tried cooking the bell peppers, letting them cook and then adding them in? I’m not a huge fan of raw bell pepper. Just wondering if this would work

    Reply

    • Mirlene says

      I have never cooked vegetables prior to adding them to the salad/dip. However, if you choose to cook them first I would recommend that you do not let them cook too much as they can become soggy.

      Reply

  6. Mandy Bradshaw says

    The BEST Cowboy Caviar Recipe (13)
    Absolutely fabulous accompanying side dish to my Mexican Friday night feast. I love it and had to stop myself eating most of it before dinner.

    Reply

    • Mirlene says

      Thank you very much!

      Reply

  7. Jinx Willard says

    The BEST Cowboy Caviar Recipe (14)
    This recipe was fabulous right after making it. Can’t wait to try it tomorrow at the party! I used the fluid mixture over tomatoes and cucumbers. YUM!!!!

    Reply

  8. Nanette R Grant says

    This Cowboy Caviar recipe is SUPER delicious! I made it for a church potluck. I will definitely make this again! Healthy, colorful and keeps well.
    Thank you!

    Reply

    • Mirlene says

      Thank you very much, Nanette!

      Reply

  9. Sheri says

    Has anyone tried to use sugar substitute? I’m diabetic as are other members of my family.

    Reply

    • Mirlene says

      Hi Sheri,
      Some people used natural sweeteners or honey, and others just omit the sugar altogether.

      Reply

    • JT says

      Yes, I use Now brand Organic Stevia, it is great!

      Reply

    • Mary says

      The BEST Cowboy Caviar Recipe (15)
      Yes. I used Stevia instead of the sugar. I combined it with the garlic powder and used the back of a spoon to smooth out the clumps. Tasted great!

      Reply

    • Layna schaeffer says

      The BEST Cowboy Caviar Recipe (16)
      Out of all the Texas caviar recipes this one is the best. TRUST, I literally love this so much and I lost the recipe a while ago and had to use others. I finally found this one again today. SO GOOD

      Reply

      • Mirlene says

        Yayyy! I am so glad to hear that. Thank you so much!

        Reply

  10. Cathy says

    I am making this for an engagement party that there are supposed to be 60 people at, I have made a double batch and am wondering if I need to make another double batch

    Reply

    • Mirlene says

      For 60 people, I definitely would make another double batch. It goes quickly. Hope you enjoy it.

      Reply

    • Robyn Tatelman says

      Yes! This is crazy good! I’ve been making a variation of this for many years and people will go crazy for it. If this is a side dish for 60 people, honey whatever the recipe is follow it but make 3x as much. I am not kidding. Everyone loves it. And it’s so beautiful, all the colors. It makes a great presentation. You might as well copy the recipe down and make at least 10 copies to hand out because people are going to want your recipe, or if you want to make new friends write your phone number down and tell them to call you for the recipe, and just go ahead and tell them it’s yours.🤍🩵🩷

      Reply

      • Mirlene says

        Hahaha Thank you, Robyn! So glad you loved the recipe.

        Reply

  11. Allison W. says

    The BEST Cowboy Caviar Recipe (17)
    I love this recipe- Just curious if the Calories are for all 12 servings or per serving.
    Thanks!

    Reply

    • Robyn Tatelman says

      Per serving, unfortunately.

      Reply

  12. Sharon says

    The BEST Cowboy Caviar Recipe (18)
    My favorite cowboy caviar recipe!!! I used 2 cans of corn, omitted jalapeño pepper, used apple cider vinegar instead of white wine vinegar, and used 1/2 tsp chili powder and 1/2 tsp cumin. Very tasty. Served for Christmas dinner with grilled steaks and baked potatoes. Thanks for the recipe!

    Reply

  13. Sarah says

    Which chips do you like to pair with this dip?

    Reply

    • Mirlene says

      I like serve them with the Tostitos Scoops Tortilla Chips

      Reply

    • Donna says

      I just use a spoon!

      Reply

  14. Stacey says

    is the sugar amount correct? it seems like a lot.

    Reply

    • Mirlene says

      Hi Stacey,
      Yes, the sugar amount is correct. Please adjust it to your liking.

      Reply

      • Stacey says

        Thank you! can’t wait to make it.

        Reply

  15. Laura says

    The BEST Cowboy Caviar Recipe (19)
    Soooooo good! This will be my go-to cowboy caviar recipe for sure!

    Reply

    • Mirlene says

      Thank you so much, Laura!

      Reply

  16. Luke Rolland says

    The BEST Cowboy Caviar Recipe (20)
    Absolutely delicious! loved the slight tang working with sweetness 10/10!

    Reply

    • Mirlene says

      Thank you!

      Reply

  17. Claire says

    The BEST Cowboy Caviar Recipe (21)
    Made this for a family party, we all loved it! Enjoyed the leftovers the following day over rice with salsa. Will make this healthy easy dish again 🙂

    Reply

    • Mirlene says

      Thank you, Claire!

      Reply

  18. Lexie Seger says

    The BEST Cowboy Caviar Recipe (22)
    Really delicious and super easy to modify based on what you have and taste preferences. We like a little spice so I added diced jalapeño and some chili flakes. I used a little less oil and vinegar and thought it was perfect. It’s delicious right away but it really does get better as it sits for a bit. The flavors marinate and blend together. Was a big hit! Served with chips at a gathering but I plan to make it again to top some of our favorite Mexican dishes.

    Reply

    • Mirlene says

      Thank you so much, Lexie!

      Reply

    • Cathy says

      The BEST Cowboy Caviar Recipe (23)
      Excellent every time I make it. This time I used white wine vinegar instead of balsamic. Everyone loves it.

      Reply

      • Mirlene says

        Thank you so much, Cathy!!!!

        Reply

  19. Sara says

    The BEST Cowboy Caviar Recipe (24)
    I have made this several times over the last 2 years. I change it up a bit depending on what I have on hand. I substituted red kidney beans for black eyed beans because it’s heat I had. I bulk it up a bit with white lime rice and I zest a whole lime. A lot of added chili powder because it’s just the taste of our family. The recipe is great as is and works perfectly over eggs, chicken, fish, on its own with no chips, etc. An insanely fresh and flavorful recipe!

    Reply

    • Mirlene says

      Thank you so much Sara. I love how you are able to customize it and pair it with various proteins. It is one of our favorite salsa / beans salad to make. Have a great day.

      Reply

  20. Colleen says

    The BEST Cowboy Caviar Recipe (25)
    This is mine & my brothers absolute favorite thing to eat!!! I make a double batch so we can take for lunch too! Thank you so much for posting this❣️

    Reply

    • Mirlene says

      Thank you, Colleen!

      Reply

  21. Candee says

    The BEST Cowboy Caviar Recipe (26)
    Oh my goodness ,this is sooooo goooodddd. I will definitely add this to my salads to make again and again. Thank you so much.

    Reply

    • Mirlene says

      I am so glad you like it Candee! Thank you.

      Reply

  22. Sue says

    I am going to try this but not with a half cup of olive
    Oil – that seems like like a lot? Maybe a tablespoon or so….

    Reply

    • Mirlene says

      Hi Sue. Yes, you can try it with a tablespoon of olive oil. Once all the ingredients are added, it serves 12 to 16. You can always add more oil if needed.

      Reply

  23. KC says

    The BEST Cowboy Caviar Recipe (27)
    Love this recipe! I have made it once as directed. The second time I added half the oil and 1/4 the sugar. I found it was too oily and sweet for my tastes as written. I also added a little extra lime juice and vinegar (but I love acid) and a fresh jalapeño. Love eating this with tortilla chips. Thanks for sharing!

    Reply

  24. Amanda Foytik says

    The BEST Cowboy Caviar Recipe (28)
    I made this for Christmas. It is delicious! Thank you for sharing.

    Reply

    • Mirlene says

      thank you so much, Amanda!

      Reply

  25. Kathy says

    The BEST Cowboy Caviar Recipe (29)
    Fabulous recipe! Always requested by the picky eaters too.

    Reply

    • Mirlene says

      Thank you very much, Kathy! We are so glad everyone enjoyed it.

      Reply

  26. Amanda says

    This is by far the best dish I’ve made like this! Thank you! Quick question though – when you say this makes 12 servings, how large is a serving? I did my own calorie count for the entire dish and came up with about 2200 calories for the entire thing, but I didn’t measure how much I made so I could come up with calories per serving size, so am hoping you can help with that. Thanks!

    Reply

    • Mirlene says

      Hi Amanda! I am so glad you like it. A serving would be equivalent to a serving spoonful. Thanks again for making it.

      Reply

      • JACKIE K UPCHURCH says

        Can this recipe be canned?

        Reply

        • Mirlene says

          Unfortunately Jackie, we are not well versed on the canning process. We are not able to provide you with sufficient guidance on how to do so.

          Reply

  27. Debbie says

    The BEST Cowboy Caviar Recipe (30)
    Amazing as a dip!De

    Reply

    • Mirlene says

      Great!!! I am very glad you liked it, Debbie.

      Reply

  28. JAC says

    The BEST Cowboy Caviar Recipe (31)
    Absolutely one of my favorite recipes! I had this one time about 10 years ago and loved it! I finally found the recipe with the correct dressing! It’s very light and addicting! My kids devour it as well!! Thanks for the great recipe!

    Reply

    • Mirlene says

      JAC, thank you very much. I am so glad to hear that. You are very welcome. 🙂

      Reply

    • Lore says

      How many days in advance can this be made? Can it be frozen?

      Reply

      • Mirlene says

        Thank you for your questions, Lore. Yes, you can freeze the cowboy caviar for up to 3 months in the deep freezer. I recommend preparing in up to two days in advanced, then place it in the refrigerator to be used when you are ready to eat it. Please be mindful that it can last in the refrigerator for up to 4 days; no longer than 5 days after making it (counting the prepared day as day 1).

        Reply

  29. Anne Marie says

    Hi. Plan on making this for a party. Looks delicious! Just curious why you say to add the liquid ingredients and spices one at a time as opposed to mixing them together first and then adding them. Thank,you!

    Reply

    • Mirlene says

      Hi Anne Marie,
      Thank you for stopping by! Adding the ingredients one step at a time is a method I personally like to use. It helps to me understand the changes in flavor as the food is created. You are more than welcome to add the ingredients in a bowl then pour it over the corn and beans. Completely up to you 🙂 I would love to know which method you choose to use and outcome. Thanks for reading! Cheers 🙂

      Reply

  30. Kimberly Speidel says

    Can you leave out sugar? Would that have a big impact? A few people in my group can’t do sugar for different reasons.

    Reply

    • Mirlene says

      Hello Kimberly,
      Yes, you can leave out the sugar and substitute it with honey. To get the sweet taste the sugar is helpful. However, honey will work fine just as well. I would also recommend you test it out with a small batch of honey first to see if you like. I hope this is helpful.

      Reply

    • Patty says

      I didn’t put any sugar in and it was perfect for me! I brought this to a party last night and everyone loved it!! I never add sweet to any of my “salads”…I just don’t care for it. Just wanted to let you know you can feel confident leaving it out!

      Reply

      • Mirlene says

        Thank you very much, Patty. I am so glad everyone loved it.

        Reply

  31. Corrie Martin says

    The BEST Cowboy Caviar Recipe (32)
    I’ve made this recipe multiple times. Love it.
    I made a few changes added pickled jalapeno 1.5 tbsp.of lime 1.5 tbsp. Chili powder 2tbsp.of maple syrupand parsley instead of cilantro.

    Reply

    • Mirlene says

      Hello Corrie, I am glad the changes you made were helpful.

      Reply

  32. Nikota says

    Hello. Is the calories mentioned per serving or for the whole thing? How big is a serving?

    Reply

    • Mirlene says

      Hello Nikota,
      The calories mentioned is for the entire dish, which serves 12.

      Reply

  33. erin says

    How many days can I make this ahead of time? I want to make this for my son’s birthday party Saturday – can I make it tonight? TIA ,erin

    Reply

    • Mirlene says

      Hi Erin,
      Yes, you can make the cowboy caviar ahead of time. It can last up to 5 days in the refrigerator.

      Reply

  34. Evelyn Hernandez says

    The BEST Cowboy Caviar Recipe (33)
    We love cowboy caviar, and make it weekly. Your recipe looks amazing, Looks like the perfect dip for any picnic!

    Reply

  35. Kaylin says

    Oh we loooove Cowboy Caviar in our house! Such a yummy snack and always loved at parties!!!

    Reply

    • MDesir says

      It is a great snack. We LOVE IT too!

      Reply

  36. Anna Hettick says

    The BEST Cowboy Caviar Recipe (34)
    I have always been a huge fan of cowboy caviar!! I haven’t had it in YEARS but now I think I need it!!

    Reply

    • MDesir says

      Oh No! Wait no longer. We love it in our home.

      Reply

  37. Mary Meier says

    The BEST Cowboy Caviar Recipe (35)
    Looks so good my mouth started watering reading the post!

    Reply

    • MDesir says

      Thank you, Mary!

      Reply

  38. Ann says

    The BEST Cowboy Caviar Recipe (36)
    I LOVE how colorful this is! Looks exactly like my kind of dip! On my next party menu for sure 🙂

    Reply

    • MDesir says

      Than you, Ann. Hope you enjoy it.

      Reply

    • Lindsey says

      Can you sub white or apple cider vinegar for the white wine vinegar? If so would it be 1:1 or different

      Reply

      • Mirlene says

        Hi Lindsey,
        The white or apple cider vinegar is stronger and much more acidic and may alter the taste. I would add 1 tablespoon to start and gradually increase it if needed. I recommend tasting before adding more.

        Reply

  39. Danielle says

    The BEST Cowboy Caviar Recipe (37)
    Loving all the colours going on there! This would go down very well at a party!

    Reply

  40. Shanika says

    The BEST Cowboy Caviar Recipe (38)
    Wow, this looks amazing! I love all the beans (my faves!) and how colorful it looks!

    Reply

    • MDesir says

      Thank you, Shanika.

      Reply

  41. Tisha says

    The BEST Cowboy Caviar Recipe (39)
    I’ve seen several versions floating around and have yet to try this! Your recipe looks perfect! Can’t wait to try it

    Reply

    • MDesir says

      Thank you for the compliment, Tisha! I hope you enjoy it 🙂

      Reply

  42. Kelli Kerkman says

    The BEST Cowboy Caviar Recipe (40)
    This looks amazing! I love all of the vibrant colors.

    Reply

    • MDesir says

      Thank you, Kelli!!

      Reply

  43. Ken Grenier says

    The BEST Cowboy Caviar Recipe (41)
    You do not have to be a cowboy to love this dish.

    Reply

    • MDesir says

      Hahahaha! You are right, Ken!!!! This caviar is loved by all! 🙂 Thanks for reading!!

      Reply

  44. Sharon says

    Wow, first time I ever tasted cowboy caviar and so glad I picked this recipe. Absolutely delicious! I almost didn’t make it when I saw the high calorie count of 412 per serving. That didn’t seem right for the ingredients so I entered it on MyFitnessPal recipes. The count there is a much more reasonable 179 calories. I’m hoping they are right and enjoying every bite! Thank you for a fantastic recipe.

    Reply

    • MDesir says

      Thank you very much, Sharon. It does sound much more reasonable. I will adjust that. I am so glad you enjoyed the recipe and I am SO glad to hear you are enjoying every bite. We love it in our home. I have not tried MyFitnessPal. I’ll definitely look into it. Thank you for your comment!

      Reply

  45. Heather says

    The BEST Cowboy Caviar Recipe (42)
    Talk about perfect summer food! What a gorgeous dish and the flavor combination is perfect. This would be the ideal bowl of yumminess at every summer BBQ!

    Reply

  46. Ruchi says

    The BEST Cowboy Caviar Recipe (43)
    Cowboy caviar is something my husband would it with two spoons. The name is absolutely hilarious but so true!

    Reply

  47. Marisa Franca says

    The BEST Cowboy Caviar Recipe (44)
    Oooh!! That looks so good and a perfect side any time of the year. We are going to have several family gatherings this summer and it would be great to have the Cowboy Caviar on the menu.

    Reply

  48. karyn ryan says

    The BEST Cowboy Caviar Recipe (45)
    Looks amazing so colourful and tasty perfect with tacos or BBQ

    Reply

  49. Veena Azmanov says

    The BEST Cowboy Caviar Recipe (46)
    Now that looks like one nutritious and healthy bowl of goodness. I love how colorful this is and I love all the beans you have there. Sounds so yum. This would be lunch for me!!

    Reply

  50. Adriana Lopez Martin says

    The BEST Cowboy Caviar Recipe (47)
    such a classic and perfect addition to grilling season I enjoy fresh and easy recipes that you can make and enjoy by everyone because who doesn’t like a bean salsa yummy!

    Reply

  51. Lauren @ Delicious Little Bites says

    The BEST Cowboy Caviar Recipe (48)
    I’ve heard of Cowboy Caviar before, but have never had it! It’s so colorful and looks perfect for outdoor entertaining this summer! Definitely giving it a try!

    Reply

  52. Pavani says

    The BEST Cowboy Caviar Recipe (49)
    That is such a colorful and delicious looking black bean salad. It has all my favorite ingredients — black beans, corn, peppers, black eyed peas — yum, yumm!! This is just perfect for a summer gathering. Thank you for sharing.

    Reply

  53. Claudia Lamascolo says

    I love this kind of caviar and beans are my all time favorite. I put them in my salads all the time. This would be a great addition to any meal and perfect for any appetizer.

    Reply

  54. April says

    The BEST Cowboy Caviar Recipe (50)
    This cowboy caviar is calling my name. I want to try it out. I like that you dried the beans first. I think I would have to cook the beans just a tad. Can I cook them or will that ruin the dish?

    Reply

    • MDesir says

      You can definitely cook them. But I would only cook them for no less than 5-7 minutes. You don’t want to loose the texture.

      Reply

  55. Stine Mari says

    I’ve never heard of cowboy caviar before, but it’s definitely my kind of caviar! Those fresh colors are beautiful. I imagine it’s perfect for a bbq and tortilla chips. Thanks for the recipe!

    Reply

    • Stine Mari says

      The BEST Cowboy Caviar Recipe (51)
      Those fresh colors deserve a rating too!

      Reply

  56. Nele says

    The BEST Cowboy Caviar Recipe (52)
    How colourful! Looks absolutely delicious 🙂

    Reply

  57. Casey says

    The BEST Cowboy Caviar Recipe (53)
    I LOVE Cowboy Caviar, and think the name is the best thing in the entire world! This looks absolutely delicious and I cannot wait to make it for my next BBQ.

    Reply

  58. Stephanie Simmons says

    The BEST Cowboy Caviar Recipe (54)
    They were sampling this at our local grocery store the other day and it was delicious! Can’t wait to make it at home 🙂

    Reply

    • MDesir says

      That’s wonderful to hear. I hope you like this version as well.

      Reply

  59. Jacqueline Debono says

    The BEST Cowboy Caviar Recipe (55)
    I love the name cowboy caviar! This looks like a great side to serve at bbques! Love the combo of ingredients!

    Reply

    • MDesir says

      Thank you.

      Reply

  60. Maninder says

    This looks delicious! Definitely trying it out this weekend

    Reply

  61. Tara says

    The BEST Cowboy Caviar Recipe (56)
    Yum! I have heard of cowboy caviar but haven’t tried it myself yet. I love all the color from those vegetables!

    Reply

    • MDesir says

      You must try it as it is addictive.

      Reply

  62. Heather says

    The BEST Cowboy Caviar Recipe (57)
    I have never heard of cowboy caviar but Woah do I need to try it! Such the perfect thing to scoop up with fresh tortilla chips. I can’t wait to bring this to my next BBQ 🙂

    Reply

    • MDesir says

      Wonderful! Thank you, Heather.

      Reply

  63. Lisa says

    The BEST Cowboy Caviar Recipe (58)
    This is beautiful!!! Although I’m not a fan of beans, my husband would eat this up in a heart beat! I can’t get over those colors though wow!

    Reply

    • MDesir says

      What? Not a fan of beans?! Oh no! You must try it. And thank you 🙂

      Reply

  64. Sondria Harp says

    This looks so delicious. I’m making this for my next pot luck cook out.

    Reply

  65. Sara | mshealthesteem.com says

    I’ve never heard of Cowboy Caviar but this looks FLIPPING AMAZING… so I know I need to make cowboy caviar a thing in my kitchen. Can’t wait to try this – thanks for sharing ^^

    Reply

    • MDesir says

      Great! Please let me know how you like it.

      Reply

  66. Sue|theviewfromgreatisland says

    I love cowboy caviar!! This looks so fresh and colorful!

    Reply

  67. Danielle says

    The BEST Cowboy Caviar Recipe (59)
    I keep seeing this on Pinterest, but I really need to try it. I am loving all the colours going on!

    Reply

  68. Alyssa says

    The BEST Cowboy Caviar Recipe (60)
    I love the addition of cilantro – it makes everything that much better!

    Reply

  69. Karen @ Seasonal Cravings says

    The BEST Cowboy Caviar Recipe (61)
    This looks perfect for block parties and as a side dish to grilled chicken and fish. So colorful!

    Reply

  70. kim says

    The colors in this dip are absolutely fabulous!! Your tips are awesome too… I will definitely be trying this to take to an upcoming family gathering!

    Reply

  71. Jill says

    The BEST Cowboy Caviar Recipe (62)
    I’m loving how colorful this dish is! Great recipe for serving poolside or for a grill out!

    Reply

    • MDesir says

      Thank you, Jill. It is very colorful. One of my favorite sides dishes to make.

      Reply

  72. Vicky says

    The BEST Cowboy Caviar Recipe (63)
    This is not only delicious, but such a colorful and pretty dish to place on your table when doing some summer entertaining. I like how you can make it ahead of time.

    Reply

    • MDesir says

      Thank you, Vicky. It does save a lot of time when it is made ahead of time.

      Reply

  73. georgie says

    The BEST Cowboy Caviar Recipe (64)
    this looks like the perfect summer appetizer!!! i love how colourful and fresh it is too!

    Reply

    • MDesir says

      Thank you, Georgie.

      Reply

  74. Mirley Guerra Graf says

    That looks delicious! Do you every warm up the beans?

    Reply

    • MDesir says

      Thank you, Mirley. Yes, I have warm up the beans lightly when it is made ahead of time. Just enough to loosen up the oil.

      Reply

  75. Helena says

    The BEST Cowboy Caviar Recipe (65)
    This BEST Cowboy Caviar Recipe looks so delicious! I will definitely make it soon. 🙂 I really like how you served it with plain tortilla chips!

    Reply

    • MDesir says

      Thank you, Helena! let me know how you like when you do make it. It’s a great balance with plain tortillas.

      Reply

  76. Shannon says

    This recipe looks like the perfect dish to take to summer bbqs! Love cowboy caviar!

    Reply

    • MDesir says

      Exactly! It’s always a crowd pleaser, Shannon.

      Reply

  77. Nathan Wyper says

    The BEST Cowboy Caviar Recipe (66)
    looks so delicious… this would be perfect for a summer barbecue!

    Reply

    • MDesir says

      Thank you, Nathan!

      Reply

  78. Ingrid says

    I like the ingredients of The BEST Cowboy Caviar Ever. In combination the blended taste would make for a good tasting recipe. My husband would love the acidic flavor from the lime, and the white wine vinegar along with the sugar,

    Reply

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The BEST Cowboy Caviar Recipe (2024)

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